Stuffed Goose

• Season a fat goose with salt and pepper, and rub well with vinegar. Then core small apples and fill the goose with the whole apples.
• Put in the baking-pan, sprinkle with flour; pour over 1 cup of hot water; add a lump of butter and bake until done.
• Baste often with the sauce in the pan.

Serve the goose with the whole apples.