- Cut hard-boiled eggs in halves; then fry 1 small chopped onion and 1 chopped apple in hot butter; add 1/4 cup of pounded almonds and 1 pint of milk, mixed with 1/2 tablespoonful of cornstarch.
- Season with salt and a dessertspoonful of curry-powder.
- Let cook ten minutes; then add the eggs.
- Let all get very hot.
Serve with croutons; garnish with fried parsley.
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