- Take some lobster or crab-meat and pound in a mortar.
- Mix with 1 tablespoonful of butter; season with salt and pepper, a pinch each of mustard, cayenne, nutmeg and curry-powder and moisten with lemon-juice.
- Cut small rounds of toasted bread; scoop out some of the centre; fill with the mixture and cover with a curry sauce.
- Sprinkle with fine bread-crumbs and let bake in the oven a few minutes.
Serve hot.
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