- Chop some cooked trout and white fish, and mix with 1/2 cup of boiled rice.
- Season with salt, pepper and all kinds of herbs minced fine.
- Then make a rich pie-paste and roll out very thin.
- Fill with the mixture and make into a roll.
- Sprinkle with bits of butter and let bake until brown.
Serve hot with wine-sauce.
0 comments:
Post a Comment