- Heat 2 tablespoonfuls of butter.
- Mix with 2 tablespoonfuls of flour until smooth; add 1 cup of milk; let boil up.
- Then add 1 cup of minced veal, some parsley, salt, pepper and nutmeg to taste.
- Stir in the yolks of 2 eggs.
- Remove from the fire; let cool.
- Beat the whites to a stiff froth; add to the meat.
- Put in a buttered baking-dish and bake twenty minutes.
Serve at once.
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