Egyptian Meat-Pie

• 4 Line a large baking-dish with pie-dough.
• Have ready 1/2 pound of calf's liver chopped, and 1/2 pound of fresh pork chopped fine.
• Season highly and mix with 1/2 cup of butter, 2 green peppers, 1 onion chopped and 1/2 can of chopped mushrooms.
• Moisten with a glass of sherry.
• Fill the dish with the mixture and cover with the dough.

Let bake until done and serve hot