Chinese Chicken.

• Cut a fat chicken into pieces at the joints; season with all kinds of condiments; then put in a deep saucepan.
• Add some chopped ham, a few sliced bamboo sprouts, 1 chopped onion and a handful of walnuts. Cover with hot water and let stew slowly until tender.
• Add some Chinese sauce and parsley.

Serve with shredded pineapple.