- Chop a sheep's tongue, liver and heart and 1 pound of bacon.
- Add 2 large chopped onions; season with 1/4 teaspoonful of red pepper and 1 teaspoonful of mixed herbs and salt to taste.
- Mix with 1 pint of toasted oatmeal, 2 beaten eggs and the grated rind and juice of a lemon.
- Then clean the pouch of the sheep and fill with the mixture.
- Lay in boiling water and let boil three hours.
Serve with apple-sauce.
0 comments:
Post a Comment