Spanish Cake

• Beat 1 pound of butter with 1 pound of sugar to a cream. Add the yolks of 8 eggs well beaten.
• Sift 1 pound of flour with 2 teaspoonfuls of baking-powder and stir together with 1 cup of milk.
• Add the whites of eggs, beaten to a stiff froth with a pinch of salt.
• Flavor with rose-water.

Bake in a moderate oven until done.