Spaghetti (ITALIAN).

Spaghetti (ITALIAN).
Boil 1/2 pound of spaghetti until tender. Drain. Heat 1 tablespoonful of butter, stir in 1/2 pound of grated
cheese, salt and pepper. Then add 1 cup of milk; let boil and pour over the spaghetti. Sprinkle with salt,
pepper and grated cheese and let bake in the oven until done. Serve hot.