German Sweet Pretzels.

German Sweet Pretzels.
Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of sugar, 1 egg and 1 beaten yolk, 1
tablespoonful of sweet cream and some grated lemon peel. Mix thoroughly and mold the dough into small
wreaths; brush the top with the yolk of an egg and sprinkle with powdered sweet almonds. Lay in a
well-buttered baking-tin and bake until a deep yellow.